Objectives:

  1. Improve disease resistance by combining resistance to multiple barley diseases (including FHB) such that fewer fungicide applications are required. 
  2. Improve malt quality of barley germplasm with a high priority placed on higher starch degrading enzymes, lower β-glucan and higher extract.
  3. Develop a genomic selection (GS) model for yield that will increase selection efficiency of breeders.